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METHOD:PUBLISH
VERSION:2.0
PRODID:-//Eventilla iCal Syndication//NONSGML Liana//EN
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UID:zAD64@eventilla.com
DTSTAMP:20230906T053000Z
DTSTART:20230906T053000Z
DTEND:20230906T160000Z
SUMMARY:Innovative Food Business
DESCRIPTION:Join to hear success stories from the Food Province of Finland’s research and innovation work in the food system and get familiar with Seinäjoki based world class food companies via business tours.\nThe Innovative Food Business event will be organized in the city of Seinäjoki\, South Ostrobothnia\, as one of the events during Food Days Seinäjoki\, the collaborative event week that is themed around food\, innovation and business.\nThe Innovative Food Business event is directed for the international and national partners and stakeholders\, with the interest towards developing the food sector. The event will offer insights to world class food innovations\, examples on how the RDI sector collaborates with the region’s companies to foster health\, and great examples on how do we compat climate change.\nWe warmly welcome you to join this event!\n \nProgram\n \n08:30 REGISTRATION AND NETWORKING\n09:00 OPENING SESSION\n\nWelcoming words - Jaakko Hallila\, President and CEO\, Seinäjoki University of Applied Science\nExperience food province with all your senses - Terhi Välisalo\, ProAgria / South Ostrobotnia Rural Women's Advisory Organization\nInternational cooperation with our regional RDI organisations\, including project proposals\n\nTaru Mäki\, Seinäjoki University of Applied Science\nPia Kattelus\, Regional Council of South Ostrobotnia\nHannemari Niemi\, Into Seinäjoki Oy\nOlli-Pekka Viinamäki\, University Consortium of Seinäjoki\n\n\n\n10:00 COFFEE AND NETWORKING\n10:30 PARALLEL SESSIONS IN DIFFERENT THEMES\, choose your session\n\nHealth and Wellbeing - fostering wellbeing through nutrition and healthy food products\n\nDigitalising sustainability management in farming: the case of farm animal welfare - Jarkko Niemi\, Research Professor\, Natural Resources Institute Finland\nMe\, My Health and My Food - Harri Luomala\, Research Professor\, University of Vaasa\nEQVegan – training modules for sustainable change in the food industry - Gun Wirtanen\, Senior Adviser\, Seinäjoki University of Applied Sciences\nFood reformulation and wellbeing -  Terhi Junkkari\, Principal Lecturer\, Seinäjoki University of Applied Sciences\nInnovations towards healthier food - Mikko Immonen\, Research Scientist\, Valio\n\n\nFood Innovations from South Ostrobothnia conquering international markets\n\nInnovative and sustainable product development to niche markets - Shirin Namiq\, Development Director\, Voihan Vuohi Ltd\nInnovative food product development – from national TV-show to ecosystem partnerships - Suvi Luoma\, Insight Director\, Foodwest Ltd\nThe fascinating story behind the award winning rye distillery - Reija Penttinen\, Kyrö Distillery Ltd\n\n\nClimate Change Combat \n\nInnovative solutions to reduce food waste at buffets - Lotta Alhonnoro\, Postdoctoral Researcher\, University of Vaasa\nExploitation of raw material of animal origin and the global need for utilization of the Honkajoki concept - Reetta Nevala\, Director of operations and business consulting\, Honkajoki Group\nPeatlands and agriculture - impossible combination for climate change? - Risto Lauhanen\, Senior RDI Expert & Associate Professor\, Seinäjoki University of Applied Sciences\n\n\n\n12:00 LUNCH AND NETWORKING\n13:00 SEINÄJOKI BUSINESS TOURS TO WORLD CLASS FOOD INNOVATORS\, choose your route. Both tours will stop at Kalevan Navetta and Rytmikorjaamo when ending.\n\nSustainable Food Chain TOUR\n\nSustainable and responsible food chain is a matter of honor in South Ostrobothnia. Welcome to get to know the Finnish food chain from the farm all the way to the store shelf. During the tour we get an opportunity to visit a farm specialized in pork production and one of Northern Europe's leading companies in the meat and food industry. Max. 30 attendants.\n\n\nAtria Showroom\n\n\nAtria Ltd. incl. Logistic Center\n\n\nEtelä-Pohjanmaan Osuuskauppa\, hypermarket Prisma\n\n\n\n\n\nDeveloping New Innovations TOUR\n\nNew innovations are created based on our own experiences and expertise as well as consumer knowledge. On this tour\, we will hear how a greenhouse farmer has developed a new carousel method and a technological solution to make farming more efficient. We visit a company specialized in a development of food industry with a recipe for success. Finally\, we get a chance to visit the food laboratories of Seinäjoki University of Applied Sciences where innovations are carefully created and refined. Max. 30 attendants.\n\n\nHortimill Ltd.\n\n\nJPT-Industria Ltd.\n\n\nFoodwest Ltd.\n\n\nFrami Food Labs of Seinäjoki University of Applied Sciences\n\n\n\n\n\n\n17.00 AFTER WORK COCTAIL HOUR NETWORKING @ Kalevan Navetta\n\nInformal evening networking\, coctails and finger food to enjoy\nWe will be joined by some of the food startup and innovation oriented InnoFood event participants and speakers.\n\n \nFood Days Seinäjoki event week\nInnovative Food Business event is organized as part of Food Days Seinäjoki event week. Food Days brings food system innovators and the best place for food business together in Seinäjoki\, Finland.\nDuring the event days we show case the strong food system competence\, innovative food system development nationally and internationally and inspire with new innovations in the food sector. Food Days offers for researchers\, innovators and startups. \nOne example of other events during Food Days is InnoFood event on 7.-8.9.2023 organized by Ruralia / University of Helsinki in Seinäjoki. \n
LOCATION:Rytmikorjaamo\, Vaasantie 11\, 60100\, Seinäjoki\, Finland
URL:http://tapahtumat.intoseinajoki.fi/innovativefoodbusiness
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